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White and Dark Chocolate Cheesecake
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Information

Serves
Serves 12
Preparation Time
30 minutes (plus refrigeration time)
Cooking Time
5 minutes

Ingredients

  • 120g digestive biscuits
  • 60g unsalted butter, melted
  • 3 tsp gelatine
  • 2 tbsp boiling water
  • 250g cream cheese, softenend
  • 3/4 cup (190mL) NESTLÉ Sweetened Condensed Milk
  • 300mL thickened cream
  • 1 1/3 cups (200g) NESTLÉ White Melts, melted
  • 2/3 cup (100g) NESTLÉ Dark Melts
Nestlé

White and Dark Chocolate Cheesecake

Description

This is an indulgent cheesecake, perfect for special occasions.

How to Make

1. Grease base and sides of 22cm spring-form pan.

2. Using a food processer, process biscuits until fine; with motor running, add butter; process until just combined. Press miixture evenly over the base of the prepared pan; refrigerate while preparing the filling.
3. Combine gelatine and water; stir until the gelatine dissolves; cool 5 minutes. Meanwhile, beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add 1 cup (250mL) cream (reserve remaining cream), gelatine mixture and NESTLÉ White Melts, beat until just combined; Pour into pan.
4. Combine NESTLÉ Dark Melts and reserved remaining cream in a microwave-safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth, cool slightly.
5. Pour chocolate mixture over cheesecake; swirl with a skewer to create marble effect; refrigerate for 3 hours or until set. Garnish with fresh berries if desired.